Profile
Tak Shing Lam was the founder of Renewable Energy Asia Group Ltd. founded in 1988, serving as Executive Director in 2011.
Mr. Lam is also the founder of Happy City Group Ltd...
Mr. Lam is Chief Executive Officer at Farm House Restaurant, Inc. since 2012.
Mr. Lam is Chairman at Happy City Holdings Ltd. Mr. Lam is Director at Max Gold Ltd. since 2012.
Mr. Lam is Director at Superior Fastening (HK) Ltd. since 2013.
Mr. Lam is Director at Association of Restaurant Managers.
Mr. Lam was Director at Vincent International Holdings Ltd. from 2021 to 2024.
Tak Shing Lam active positions
| Companies | Position | Start |
|---|---|---|
| HAPPY CITY HOLDINGS LIMITED | Chairman | - |
Superior Fastening (HK) Ltd.
Superior Fastening (HK) Ltd. Metal FabricationProducer Manufacturing Manufactures metal bolts, nuts, screws, rivets, washers, and other industrial fasteners | Director/Board Member | 01/11/2013 |
Max Gold Ltd.
Max Gold Ltd. Metal FabricationProducer Manufacturing Manufactures metal bolts, nuts, screws, rivets, washers, and other industrial fasteners | Director/Board Member | 01/08/2012 |
Farm House Restaurant, Inc.
Farm House Restaurant, Inc. RestaurantsConsumer Services Farm House Restaurant, Inc., doing business as the Farm House Restaurant, is a longstanding dining establishment located at 6004 Millhouse Road, Chapel Hill, NC. The private company is located in the US. Since 1969, it has offered traditional American cuisine, with a focus on flame-grilled steaks served on cast iron skillets. The menu includes appetizers, salads, steaks, seafood, chicken, pork chops, desserts, and beverages, featuring items such as farm house chowder, farm house strip steak, super rib eye, pan cooked buttered shrimp, cheesecake, and apple pie. The restaurant provides a full bar with beers, including popular and craft brands, and wines by the glass and bottle. The atmosphere is rustic and romantic, with kerosene lamps and a fireplace during cooler months. | Chief Executive Officer | 01/01/2012 |
Association of Restaurant Managers | Director/Board Member | - |
Former positions of Tak Shing Lam
| Companies | Position | End |
|---|---|---|
Vincent International Holdings Ltd.
Vincent International Holdings Ltd. Financial ConglomeratesFinance Operates as an investment holding company | Director/Board Member | 01/06/2024 |
| RENEWABLE ENERGY ASIA GROUP LTD | Founder | 13/05/2011 |
Happy City Group Ltd. | Founder | - |
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 8 |
|---|---|
Renewable Energy Asia Group Ltd.
Renewable Energy Asia Group Ltd. Alternative Power GenerationUtilities Operates as an investment holding company which engages in the production of renewable energy | Utilities |
Happy City Holdings Ltd.
Happy City Holdings Ltd. RestaurantsConsumer Services Functions as a holding company through subsidiaries operates hotpot restaurants | Consumer Services |
Superior Fastening (HK) Ltd.
Superior Fastening (HK) Ltd. Metal FabricationProducer Manufacturing Manufactures metal bolts, nuts, screws, rivets, washers, and other industrial fasteners | Producer Manufacturing |
Max Gold Ltd.
Max Gold Ltd. Metal FabricationProducer Manufacturing Manufactures metal bolts, nuts, screws, rivets, washers, and other industrial fasteners | Producer Manufacturing |
Association of Restaurant Managers | |
Vincent International Holdings Ltd.
Vincent International Holdings Ltd. Financial ConglomeratesFinance Operates as an investment holding company | Finance |
Happy City Group Ltd. | |
Farm House Restaurant, Inc.
Farm House Restaurant, Inc. RestaurantsConsumer Services Farm House Restaurant, Inc., doing business as the Farm House Restaurant, is a longstanding dining establishment located at 6004 Millhouse Road, Chapel Hill, NC. The private company is located in the US. Since 1969, it has offered traditional American cuisine, with a focus on flame-grilled steaks served on cast iron skillets. The menu includes appetizers, salads, steaks, seafood, chicken, pork chops, desserts, and beverages, featuring items such as farm house chowder, farm house strip steak, super rib eye, pan cooked buttered shrimp, cheesecake, and apple pie. The restaurant provides a full bar with beers, including popular and craft brands, and wines by the glass and bottle. The atmosphere is rustic and romantic, with kerosene lamps and a fireplace during cooler months. | Consumer Services |
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