Profile
Katsuyoshi Nagamoto has held several positions throughout his career.
Currently, he is the Director & Managing Executive Officer at Hohsui Corp.
since 2020.
He is also the President & Representative Director at Suisan Ryutsu KK and Chuo Foods Kk since 2018.
Prior to his current roles, he obtained his undergraduate degree from Hokkaido University in 1987.
Katsuyoshi Nagamoto active positions
| Companies | Position | Start |
|---|---|---|
| HOHSUI CORPORATION | Director/Board Member | 01/06/2015 |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | President | 01/05/2018 |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | President | 01/05/2018 |
Training of Katsuyoshi Nagamoto
Experiences
Positions held
Active
Inactive
Listed companies
Private companies
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 4 |
|---|---|
Hohsui Corp.
Hohsui Corp. Food DistributorsDistribution Services Wholesales seafood and engages in refrigerated warehousing business | Distribution Services |
Hokkaido University
Hokkaido University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | Consumer Non-Durables |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | Consumer Non-Durables |
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