Shinji Shimokawa

Director/Board Member at

Hyoshoku KK

77 year

Distribution Services

Finance

Profile

Shinji Shimokawa is currently a Director at Hyoshoku KK since 2008.
Prior to this, he worked as a Director & Head-General Planning Group at OUG Holdings, Inc., Corporate Counselor-Osaka Branch at The Norinchukin Bank, and Auditor at Uoichi Co., Ltd.

Shinji Shimokawa active positions

Companies	Position	Start
Hyoshoku KK Hyoshoku KK Hyoshoku KK specializes in the aquaculture, processing, and sales of yellowtail and bluefin tuna. The company is based in Tsukumi, Japan. The Japanese company offers branded products such as "Hirobiro Ikesuburi" and "Bungo Maguro Yokozuna," focusing on seafood.	Director/Board Member	15/06/2011

All active positions of Shinji Shimokawa

Former positions of Shinji Shimokawa

Companies	Position	End
The Norinchukin Bank The Norinchukin Bank Major BanksFinance Operates as a financial institution for agricultural, forestry and fishery cooperatives	Corporate Officer/Principal	-
Uoichi Co., Ltd. Uoichi Co., Ltd. Food DistributorsDistribution Services Distributes frozen seafood	Comptroller/Controller/Auditor	-
OUG HOLDINGS INC.	Director/Board Member	-

See the detail of Shinji Shimokawa's experience

Experiences
Positions held

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Private companies

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Linked companies

Private companies	4
OUG Holdings, Inc. OUG Holdings, Inc. Food DistributorsDistribution Services Wholesales fresh fish, shrimp and marine products & engages in aquaculture, food processing and logistics activities	Distribution Services
The Norinchukin Bank The Norinchukin Bank Major BanksFinance Operates as a financial institution for agricultural, forestry and fishery cooperatives	Finance
Uoichi Co., Ltd. Uoichi Co., Ltd. Food DistributorsDistribution Services Distributes frozen seafood	Distribution Services
Hyoshoku KK Hyoshoku KK Hyoshoku KK specializes in the aquaculture, processing, and sales of yellowtail and bluefin tuna. The company is based in Tsukumi, Japan. The Japanese company offers branded products such as "Hirobiro Ikesuburi" and "Bungo Maguro Yokozuna," focusing on seafood.